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Recipes
Recipes · Big Asere Services

The recipe can’t walk out with the cook

Recipes is the private panel where your business writes down its recipes: ingredients with amount and unit, a photo of the dish, preparation steps, notes and categories. What your kitchen knows stays in your kitchen.

See what’s included

Private panel. Your team sees it and no one else: there is no public side and no app for your customers.

For restaurants and Market sellers.

What happens without a recipe book

  1. 01

    The recipe leaves with the cook

    The person who knew it leaves, and the dish never comes out the same again.

  2. 02

    Every shift makes it differently

    With no written amounts, everyone eyeballs it, and your customers notice.

  3. 03

    It’s in a notebook no one can find

    Scraps of paper, pictures on a phone, loose notes. Nothing is in one place.

An outline, not a screenshot

What each recipe keeps

Name
What your kitchen calls it, not what the menu calls it.
Category
Starters, sauces, desserts, sides: whichever ones you define.
Ingredients
One per line, each with its amount and unit. No one eyeballs it.
Steps
The preparation, numbered, in the order it is done.
Notes
Warnings, substitutions and shift tricks: what only the old hands know.
Photo
Of the finished dish.
Status
Active or archived, so nothing is ever deleted.

The panel is private, and the only recipes inside belong to real businesses. Instead of showing you someone else’s, we tell you exactly what it keeps and what it does not do.

What it looks like inside

Sample recipes Made up to show you the tool. No real business appears here.

Recipes

Active Archived Mains Sauces
  • Ropa viejaMains · 11 ingredients
  • Croquetas de jamónStarters · 8 ingredients
  • Mojo de ajoSauces · 5 ingredients
  • CongríSides · 7 ingredients
  • Flan de la casaArchived · Desserts · 6 ingredients

Ropa vieja

Category: Mains
Active
No photo

Ingredients

  • Beef flank2.5 kg
  • Onion3 units
  • Green bell pepper2 units
  • Tomato sauce400 g
  • Dry cooking wine120 ml
  • Ground cumin1 tsp

Steps

  1. 1Boil the flank with bay leaf until it shreds.
  2. 2Sauté the onion and pepper until soft.
  3. 3Add the meat, the tomato and the wine. Cook for 20 minutes.
  4. 4Adjust salt and cumin before serving.

Note. If the meat comes out dry, save two ladles of the cooking broth and add them at the end.

What’s included

  • Ingredients with amount and unitEvery line with its measure.
  • Preparation stepsIn order, numbered.
  • Notes on every recipeWarnings, substitutions, tricks.
  • Categories and statusActive or archived.
  • Photo of the dishThe finished dish.
  • Private panelYour team opens it and no one else.

What Recipes is not

It is not a social network, a public catalog or an app for your customers. It is an internal work tool: your team opens it and no one else. No part of Recipes faces the street.

Recipes opens by request

Write to us with your business name and we will let you know when you can get in.

Or write directly to support@bigasere.com

Recipes Request access